Q: Difference between an induction hob and Hi-Light hob?

A: Induction hobs use electromagnetic induction. They generate a magnetic field, creating heat-generating eddy currents directly within the magnetic base of the pot.

Hi-Light hobs use infrared radiation. An internal heating element converts electricity into infrared heat, warming the ceramic surface, which then transfers the heat to the pan through conduction.

 Q: Why does the induction hob stop heating during normal operation?

A: To prevent overflowing, the Overflow safety function will automatically activate and control the temperature.

Q: What should not be heated in a microwave?

A: Shelled food (e.g., eggs, chestnuts), or containers with stoppers. The steam building up inside the shell/container creates immense pressure that causes it to explode violently.

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Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.