Glimpses into our culinary world. Simple, genuine, creative.

Switzerland’s renowned chef Tanja Grandits believes that the essence of exceptional culinary creativity lies in the freedom to explore and innovate. For her, the best ideas emerge in an environment where chefs are encouraged to think freely and experiment.

Simple, genuine, creative.

Switzerland’s renowned chef Tanja Grandits believes that the essence of exceptional culinary creativity lies in the freedom to explore and innovate. For her, the best ideas emerge in an environment where chefs are encouraged to think freely and experiment without the constraints of pressure. This philosophy not only fosters creativity but also enhances the overall dining experience, allowing for dishes that are both artful and flavorful.

Grandits emphasizes the importance of a supportive kitchen culture, where collaboration and open communication are paramount

• By nurturing a space where all team members feel valued and inspired, she cultivates a dynamic atmosphere that leads to groundbreaking culinary concepts.
• The absence of stress allows for a natural flow of ideas, enabling chefs to push boundaries and embrace new techniques and flavors.

Switzerland’s renowned chef Tanja Grandits believes that the essence of exceptional culinary creativity lies in the freedom to explore and innovate. For her, the best ideas emerge in an environment where chefs are encouraged to think freely and experiment.